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RENT
OUR FACILITY
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Facilities Coordinator Elaine Guerrero
Hold An Event in our Facilities
CBI Food Guidelines
Meet Elaine Guerrero
CBI's Facilities Coordinator
Elaine Guerrero joined CBI's staff as our Facilities Coordinator in 2007. Previously Elaine was an HR account manager and recruiter with Payrolling.com, and before that she served as marketing manager and event coordinator at Pepperdine University Office of Hispanic Affairs.
Elaine oversees CBI's facility rental program, providing planning and support for the many simchas held at our facility. Whatever your occasion may be, we are available to assist you in planning a beautiful event.
Hold an Event in our Facilities
To tour our facilities, to make a reservation, or for more information, rental rates and how we can accommodate your needs, please contact , or 858-535-1111, ext. 3106 and request a copy of our Simcha Guide.
CBI Food Guidelines
All public and private events are required to abide by these policies. Congregation Beth Israel reserves the right to review and approve menus, including brands and ingredients, in advance, to assure compliance with these guidelines.
• Pork, shellfish, and any products containing lard are prohibited on the premises.
• When families or individuals bring their own outside food to CBI (e.g. for family-style, potluck or shared meals), they may not bring pork, shellfish or products containing lard.
• This prohibition applies to all CBI sponsored events, including those held away from the synagogue.
• CBI does not require the separation of dairy and meat items, but caterers and individuals preparing or serving meals at CBI should be sensitive to this component of Jewish dietary observance and may want to follow a guideline of not preparing or serving a menu containing both milk and meat served together.
• During Pesach (Passover), the following additional rules apply:
- Bread, crackers, & non-Pesach cookies or cakes are prohibited
- Products containing grain or flour are only permitted if labeled “Kosher for Pesach,” or “Kosher for Passover.”
- Prior to the start of the holiday, all non-Pesach approved foods usually found on the synagogue premises will be removed from public spaces including, work areas, and kitchens.
Your cooperation is appreciated.
If you have questions or require additional clarification, please call Facilities Coordinator Elaine Guerrero at 858 535-1111, ext. 3106
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